Asian Salt Crusted Tuna Nachos are an easy way for more reluctant customers to experience wonderful flavor and texture of fresh tuna. Also, great for tuna lovers to try a new twist.

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Serves 4 Serves 24 Ingredient Sesame Wasabi Drizzle 2 tbsp 3/4 cup McCormick® Sesame Seeds 1 tsp 2 tbsp toasted sesame oil 2 tbsp 3/4 cup wasabi powder 1 tsp 2 tbsp water 1 tbsp 6 tbsp McCormick® Parsley Flakes 2 tbsp 3/4 cup honey 1 tsp 2 tbsp McCormick® Asian Style Spiced Sea Salt Nachos 8 oz 3 lbs tuna steaks, sushi grade 4 each 24 each wonton wrappers, cut in 1/2 to form triangles 1/2 cup 3 cups cherry tomatoes, quartered 2 tbsp 3/4 cup cilantro, fresh, leaves pulled

Method (24-servings) Asian Salt-Crusted Tuna Nachos Rub Asian Spiced Sea Salt on tuna.  Sear tuna in a hot oiled pan for 15 seconds on each side.  Remove from heat and slice thinly, about ¼ inch.  Fry wonton triangles in a 350°F degree oil until golden.   Sesame Wasabi Drizzle In a small bowl, whisk together first 7 ingredients.  Pour Sesame Wasabi Drizzle into a squeeze bottle and chill. Assembly Top with quartered tomatoes, Sesame Wasabi Drizzle and cilantro. Yield: 8/48 finished tuna wonton triangles Chef's Tip For a more rustic and less labor intensive preparation, cube the tuna and toss together with the wonton triangles, tomatoes and cilantro.  Serve like traditional nachos in a large pile and top with the sesame wasabi drizzle.