The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early 1920's as a custom-cut and sausage processing facility. The family has since sold its slaughter and packing facility and focuses on our new further processed facility located on 10 acres in Richmond, Utah, just six miles north of our original plant.

Lower products are all quality oriented and use only the finest raw materials. Old Fashioned workmanship and cooking methods guarantee repeat sales. These are truly great products you can be proud to provide to your customers.

All Beef items are packed under USDA Federal Inspection. We Open Oven Roast all our main line products for Old Fashioned flavor and appearanceWe use no MSG in our plant. Most of our open roasted items are trimmed to qualify as 97% Fat Free. Our new state of the art facility will allow us to continue to bring new and innovative products to our customers.

We are committed to your success - standing behind this commitment with a 99.8% fill rate and products that are shipped and arrive on time. We believe that your success is our success.