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Azar Foodservice
CHIPOTLE PECAN CHICKEN SALAD
Recipe Yield: Serves 4
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| Ingredients: |
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For the Salad: |
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4
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Chicken Breasts, boneless & skinless |
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1 Tsp.
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Chipotle Pepper, ground |
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1 Tsp.
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Onion Powder |
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As needed Salt and Pepper |
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1 Cup
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Azar Chipotle Pecan Pieces-Chopped |
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As needed Canola Oil |
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4 Cups
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Mixed Greens |
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1/2 Cup
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Carrots, julienned |
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16
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Grape Tomatoes, sliced in half |
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4 Oz.
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Danish Blue Cheese Crumbles |
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For the Chipotle Pecan Vinaigrette: |
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1/4 Cup
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Azar Chipotle Pecans |
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3/4 Cup
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Olive oil |
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1/4 Cup
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Seasoned Rice Wine Vinegar |
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2 Tbsp.
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Chopped Fresh Cilantro |
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2 Tsp.
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Sugar |
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1 Tsp.
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Salt |
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1 Tsp.
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Onion Powder |
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As needed Red Pepper Chile Flakes |
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Instructions:
- For the Salad:
- Rub Chicken with chipotle, onion Powder, salt and pepper.
- Coat Chicken with chopped chipotle pecan pieces and sauté chicken in canola oil until done. Remove from heat and transfer to plate; set aside.
- In a mixing bowl add mixed greens, carrots, tomatoes, and blue cheese crumbles. Add desired amount of Chipotle Pecan Vinaigrette and mix together.
- Place on salad plate and top with sliced chicken.
- For the Dressing:
- In a food processor, add pecans and chop until smooth consistency. Add remaining ingredients and blended until fully mixed.
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