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Azar Foodservice
CEDAR PLANK PISTACHIO SALMON
Recipe Yield: Serves 4
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| Ingredients: |
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2 Cups
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Azar’s Chef Xpress® Candied Pistachios** |
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2 Cups
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Panko Bread Crumbs |
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2 Tbsp.
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Granulated Garlic |
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1 Tbsp.
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Kosher Salt |
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1/2 Tbsp.
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Ground Black Pepper |
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1/2 Tbsp.
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Onion Powder |
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4
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Wild Salmon Filets, skin on (8oz each) |
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2 Cups
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Buttermilk seasoned with salt and pepper |
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Canola Oil |
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**You can also use Azar® Raw Pistachios |
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Instructions:
- In a food processor, chop pistachios coarsely. Add bread crumbs, garlic, salt, pepper, and onion powder; stir to incorporate and set aside.
- In cold water rinse off salmon and pat dry. Dip flesh side of salmon in buttermilk and then dip into Pistachio mixture; repeat with the other filets.
- Transfer coated salmon to a tray and refrigerate until ready to cook.
- In a medium hot sauté pan, heat canola oil.
- Place salmon filets pistachio side down and cook for 5-6 minutes until lightly browned; flip filet and continue to cook for 3-4 minutes.
- Transfer partially cooked salmon filets to a oven ready tray and place in a preheated 350F oven for 10 minutes or until desired doneness is achieved.
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