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Azar Foodservice
BEEF SALPICON w/ SPICY LIME PEPITAS
Recipe Yield: Serves 4
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| Ingredients: |
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1 Cup
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Water |
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1/2 Cup
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White Vinegar |
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1/2 Cup
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Fresh Lime Juice |
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3 Tbsp.
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White Cane Sugar |
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1 Tbsp.
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Kosher Salt |
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1
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Red Onion, thinly sliced |
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16 to 18 oz.
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Flank Steak |
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1/4 Cup
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Olive Oil |
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Salt and Pepper as needed |
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1 - 2
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Jalapeños, diced |
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1/2
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Red Bell Pepper, julienne cut |
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1
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Carrot, peeled and julienne cut |
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1/4 Cup
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Fresh Lime Juice |
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3/4 Cup
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Vegetable Oil |
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1
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Avocado, diced |
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1/2 Bunch
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Fresh Cilantro Leaves |
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Salt and Pepper as desired |
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4 Oz.
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Azar Spicy Lime Pepitas |
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2
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Jalapenos, whole, roasted and sliced in half lengthwise |
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Instructions:
- Oaxacan Onions:
- In a bowl add water, vinegar, ½ cup lime juice, salt, and sugar. Add thinly sliced onions and marinate for 2-3 hours until onions are soft.
- To prepare the salad:
- Marinate Beef with Olive oil, Salt, and Pepper for 2-3 hours in refrigerator.
- Reserving marinade, grill Beef until desired doneness and set aside. Allow to cool and shred into long strips. Once cooled, heat marinade and fry shredded beef until crispy.
- Combine shredded beef with diced jalapenos, bell pepper, carrots, lime juice, Oaxacan Onions, and vegetable oil until thoroughly mixed.
- Add avocado and cilantro and season with salt and pepper.
- Place on top of mixed salad greens. Sprinkle with spicy lime pepitas and garnish with a half roasted jalapeno.
- Can be served with warm tortillas, sour cream, salsa and guacamole as desired.
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